Record in detail
General Info
- lamp_id:L01A003458
- Name:BAVA_LACSK
- FullName:Bacteriocin bavaricin-A
- Source:Lactobacillus sakei
- Mass:3844.1 Da
- Sequence Length:41 aa
- Isoelectric Point:9.13
- Activity:Antibacterial
- Sequence
KYYGNGVHXGKHSXTVDWGTAIGNIGNNAAANXATGXNAGG - Function:This heat stable bacteriocin shows activity against species of Lactobacillus, Listeria monocytogenes, Pediococcus, Enterococcus, Leuconostoc and Lactococcus.
Cross-Linking
- Cross-linking
- 1 Database:CAMP CAMPSQ1882
- 2 Database:dbAMP dbAMP_05566
- 3 Database:DRAMP DRAMP00083
- 4 Database:Uniprot P80953
- 5 Database:BAC BAC064
Top similar AMPs
- Top similar AMPs on LAMP
- 1. L01A003458 From 1 To 41 E-value: 0.00000000000002 Score: 69.3
KYYGNGVHXGKHSXTVDWGTAIGNIGNNAAANXATGXNAGG - 2. L12A06736| From 19 To 58 E-value: 0.00000000000003 Score: 68.9
KYYGNGVHCGKHSCTVDWGTAIGNIGNNAAANWATGGNAG - 3. L11A001331 From 1 To 40 E-value: 0.00000000000006 Score: 67.8
KYYGNGVHCGKHSCTVDWGTAIGNIGNNAAANWATGGNAG - 4. L02A000633 From 1 To 40 E-value: 0.00000000000007 Score: 67.8
KYYGNGVHCGKHSCTVDWGTAIGNIGNNAAANWATGGNAG - 5. L12A06737| From 19 To 58 E-value: 0.0000000000001 Score: 67
KYYGNGVHCGKYSCTVDWGTAIGNIGNNAAANWATGGNAG
Activity
- Antibacterial Activities
No MICs found on LAMP database
Toxicity
- Toxicity
No toxicity records found on LAMP database
Reference
- Reference
- [1] Josephsen J.,Vogensen F.K.,Larsen A.G.,
- Title:Antimicrobial activity of lactic acid bacteria isolated from sour doughs: purification and characterization of bavaricin A, a bacteriocin produced by Lactobacillus bavaricus MI401.
- Journal:J. Appl. Bacteriol., 1993, 75, 113-122 [MEDLINE:94012314]
Comments
- Comments
No comments found on LAMP database