Record in detail
- Enzy_Id:EN74107794
Name:B9DQ63_STACT
FullName:bacteriocin
Producer Organism:Staphylococcus carnosus (strain TM300)
Sequence Length:1254
Mass:136220
Isoelectric Point:9.7
Target:S. saprophyticus
Link:B9DQ63 - Function:null
- Antibacterial Activities
No MICs found on enzybiotics database
- Sequence
- MSKKFHYKAPAIIALTIAGTAITTHQAFADSSTGTNTNTDSNRTADQTQQPTNQTKSTQV QTNDSNNKVAGTQAYKDPSQVQPVNDNQNLNYDSKLEDLDSKADNSNVTAAGQTSDEQPS NVSNTSEDNSTNTSQQPEQSAKDEVQNPTNQTNVDNNQAQQSTNDATKPQQEQDAVQPQS NEKTLDNSNDQQSNIEQNKDQIDNTATVNPEQQKSEQSNKEAVQQSVQSETANTESKAAP KLAMRSFAAQPTTNTTQKLAVQPAAQTAKAPATATAKTAATSSLPKYKPAVNSSINDYIR KNNFKAPTYEQDISPYLPKNEYRYGKPEGIVVHDTANDNSNINGEISYMKNNWQNAFVHG FIDGNRIVETADTDYLAWGAGPVANQRFIHIELVHEHSYDGFARQMNNYADYAATNLQYY GLTPDSAEYDGQGTVWTHYAISKYLGGTDHSDPHAYLQAHNYSYDQLYDLINEKYLIKQG KVAPWGTTSSTTTNTSNTPKPSTTPSNSQLKVIPVDSIGRVAANNHGVYTTVYDKAGVQK PSVNNRTYRLTKKALLGDKSFYLITDYNKNTNVGWVQTSDIDYRVGKPVTANTTTYSVQP GTKLYHTPWGSELQSIGSVTGTGAQQFKAQKQTEVGTSTYVYGAVNGKNAWVDSAKLSKY TAPKTATKTVAAPKTQVKAASTTTPSTTKTAAKPVAKTNTATKTAAKPVAKANTATKTTA KTNVVTKAATAVKKAVQPTAKAATTAKPAAKTATNTAVKPAAKTTTATKAKSTSPLNQTV VVNKLGQYVSNQYGLRASVYDAKGSNAAKYLGYTYDILRERNQDGTLYYLLQNNGLTTPL GWVNAKDVKVVNQSNATPVSTKYNVKQGSNGLYTMPWGTSKQQIDNLKQTNSAFQASKRK IVDGAAYVYGTVNGKTGWIAEKDLVQSNAKAATTPVKAQPATAYKHNYIIANAGSNYYNA PNGKVLGSLRDKYGNIISVYEKQLVNGVTWYHGTLANGTAIWVKAADVRDTLTRTTTSNY SLNQAANIQSSSPWPPQVQHTPGKWVNATKDEVKTAIDPKTITEDATQKYQFLRLDKAQN LSTSSVNQLLKGKGILEGQGAAFAQAAQKYDINEIYLISHALLETGNGTSELSNGGYVDN NNKVVTNSSKKYYNMFGIGAIDTDAVRGGFKTAQNYGWDTVSKAIVGGAQFIKDAYINQG QNTLYRMRWNPSSPGNHQYATDINWASHNATRMKTMYDSIGESGKYFDVDNYKG
- Domains
- 1 Name:Amidase_domain Interpro Link:IPR002502
- 2 Name:Lysozyme_dom_subfam2 Interpro Link:IPR013338
- 3 Name:Mano_Glyc_endo_b_GlcNAc Interpro Link:IPR002901
- Structures
No structs found on enzybiotics database
- Reference
- [1] Raddatz G.,Resch A.,Biswas L.,Nerz C.,Rosenstein R.,
- Title:Genome analysis of the meat starter culture bacterium Staphylococcus carnosus TM300.
- Journal:Appl. Environ. Microbiol.,2009,(75):811-822 [PubMed:19060169]